Delectation in the 4-
Toque-Restaurant
Gründler’s
Gourmet Stüberl

Name: GENIESSERHOTEL ALPIN GMBH
Address: Seestraße 35, Austria, Achenkirch, 6215
Telephone: +43 5246 6800

In the encyclopaedia for gourmets it says:
Our delicious dishes bring about a veritable fireworks of sensory inspiration!

In the Gourmet Stüberl, we will spoil you with the creative and elegantly flavoured cuisine of our Michelin-starred and 4-toque restaurant. Our elaborately composed menus leave nothing to be desired and will delight even the most demanding gourmets. Our expert service team will serve you exquisite wines from our exclusive, internationally stocked "Alpin" wine cellar.

OPENING HOURS

The Gourmet Stüberl is open for you:

Thursday to Monday
18:00 to 21:00

Tuesdays & Wednesdays our Gourmet Stüberl is closed!

Play it safe and reserve your table now:

Tel. +43 5246 6800 oder schreiben Sie uns!

Zur Gourmetkarte

Armin Gründler
– Chef de cuisine

Armin Gründler loves what he does and is known for taking no shortcuts when pursuing his absolute quality standards and targets. From the very beginning it was clear to him that he wanted to cook at the very highest standard. The opportunity to create something new from produce time and again fascinates him and continuously motivates him to craft new creations in the Alpin-aroma kitchen, together with son Alexander Gründler. “We work great together as a team”, says Armin. “Everyone learns from each other”. The two have been passing on their knowledge to the students of the “Culinary Masterclass” in Villa Blanka in Innsbruck since many years – with great passion.

Alexander Gründler
– Chef de cuisine

“Why seek far afield when the good is close by?”, Alexander Gründler thought to himself already at a young age and thus made the decision to strive for culinary flights of fancy together with father Armin Gründler by Lake Achen, with which he was spot on. Their Alpin Aroma Kitchen impresses with creativity and a love of experimentation. And that never gets boring for Alexander: “You have to keep upskilling yourself and constantly learn new things”. The variety of the produce, the creativity in processing them and working as a team with the staff are what brings him the most joy. Furthermore, for him as a cheese sommelier, an exquisite cheese selection – in the Gourmet Stüberl and in the Gourmet Wirtshaus – is something very important.

Awards

After a 15-year break, Michelin stars have once again been awarded in Austria. And Gründler's Gourmet Stüberl is represented with 1 star in the Michelin Guide 25. A very warm and committed family business where everyone lends a hand. Father and son work together at the cooker and bring contemporary classics to the plate with their 4- to 6-course menus.
In Gault&Millau 2025, the two top chefs Alexander and Armin Gründler were awarded 4 toques for Gründlers Gourmet Stüberl.
The Alpin has been a member of JRE Austria since 2013, belongs to the ranks of Genießerhotels Österreich and Armin and Alexander Gründler have been on the list of the 100 Best Chefs Austria since 2020.

Gourmet
Parlour

1 Michelin Guide star

17,5 Points
4 Toques
by Gault&Millau

94 Points
3 Forks
by Falstaff

WINE SPECIALITIES

In the Gourmet Hotel Alpin you will find a curated wine list with 150 items, which includes a number of excellent vintages from around the world. For our gourmet menus in the Gourmet Parlour, Caroline Gründler as our experienced sommeliere carefully selects your wine pairing. And with her passion for vintage wine, she will also gladly recommend other highlights from the wine list to go with your meal and also offers recommendations for pre-dinner all the way to after-dinner drinks. Get inspired – apart from our own well-stocked wine cellar we also offer a wide range of sherries, ports and spirits.