Delectation in the 4-
Toque-Restaurant
Gründler’s
Gourmet Parlour

Name: GENIESSERHOTEL ALPIN GMBH
Address: Seestraße 35, Austria, Achenkirch, 6215
Telephone: +43 5246 6800

In the encyclopaedia for gourmets it says:
Our delicious dishes bring about a veritable fireworks of sensory inspiration!

In the Gourmet Parlour you can enjoy creative dishes from our 4-Toque kitchen and tasteful elegance, the menus are elaborately crafted – and even the most discerning gourmets will get their money’s worth here. To accompany your meal our competent service naturally offers you premium wines from our internationally stocked "Alpin” wine cellar.

OPENING HOURS

The Gourmet Parlour is open for you:

Thursday to Monday
18:00 to 21:00

Tuesdays & Wednesdays our Gourmet Parlour is closed!

Days off during the Christmas period:
17.12.24 + 18.12.24
24..12.24 + 25.12.24 + 26.12.24
31.12.24 & 01.01.25

Play it safe and reserve your table now:

Tel. +43 5246 6800 oder schreiben Sie uns!

Zur Gourmetkarte

Armin Gründler
– Chef de cuisine

Armin Gründler loves what he does and is known for taking no shortcuts when pursuing his absolute quality standards and targets. From the very beginning it was clear to him that he wanted to cook at the very highest standard. The opportunity to create something new from produce time and again fascinates him and continuously motivates him to craft new creations in the Alpin-aroma kitchen, together with son Alexander Gründler. “We work great together as a team”, says Armin. “Everyone learns from each other”. The two have been passing on their knowledge to the students of the “Culinary Masterclass” in Villa Blanka in Innsbruck since many years – with great passion.

Alexander Gründler
– Chef de cuisine

“Why seek far afield when the good is close by?”, Alexander Gründler thought to himself already at a young age and thus made the decision to strive for culinary flights of fancy together with father Armin Gründler by Lake Achen, with which he was spot on. Their Alpin Aroma Kitchen impresses with creativity and a love of experimentation. And that never gets boring for Alexander: “You have to keep upskilling yourself and constantly learn new things”. The variety of the produce, the creativity in processing them and working as a team with the staff are what brings him the most joy. Furthermore, for him as a cheese sommelier, an exquisite cheese selection – in the Gourmet Parlour and in the Gourmet Inn – is something very important.

Awards

The inspectors of the new Guide Gault&Millau 2025 were impressed by all aspects of our two restaurants: “Gründler’s Gourmet Parlour is just one side. The other is a wonderful, slow-food-oriented inn. Both magnificent, and each with its very clear, own profile. Whereby the Gourmet Parlour – and rightly so – is the culinary poster child!“ (Quote Gault&MIllau Guide 2023).

In the Gault&Millau 2025 the two top chefs Alexander and Armin Gründler were awarded 4 Toques for Gründler’s Gourmet Parlour. Since 2013 they have been members of JRE Austria, are among the ranks of Gourmet Hotels Austria and have been on the list of 100 Best Chefs Austria since 2020.

Gourmet
Parlour

17,5 Points
4 Toques
by Gault&Millau

94 Points
3 Forks
by Falstaff

WINE SPECIALITIES

In the Gourmet Hotel Alpin you will find a curated wine list with 150 items, which includes a number of excellent vintages from around the world. For our gourmet menus in the Gourmet Parlour, Caroline Gründler as our experienced sommeliere carefully selects your wine pairing. And with her passion for vintage wine, she will also gladly recommend other highlights from the wine list to go with your meal and also offers recommendations for pre-dinner all the way to after-dinner drinks. Get inspired – apart from our own well-stocked wine cellar we also offer a wide range of sherries, ports and spirits.

Verwöhnangebote inkl. Geniessermenü

im 4-Hauben-Gourmet Stüberl

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“No day in gastronomy is like another. The fascinating thing about our profession is that it never stops being exciting.”

– Alexander Gründler, Chef de Cuisine –

Delectation in the 4- Toque-Restaurant Gründler’s Gourmet Parlour