Company holiday
From 03.11.2024 to 13.12.2024 we have company holidays.
If you have any questions about your reservation, you can reach us by e-mail hotel@kulinarikhotel-alpin.at!
the Karwendel cuisine
Traditional
specialities in the
Gourmet Inn
It doesn’t always have to be the ultimate – those who prefer it down-to-earth are right on the mark in the Gourmet Inn. Here you’ll find traditional specialities with a modern twist and regional influences, prepared mainly with local produce, including game from the Karwendel region or premium fish from the crystal-clear waters of the “Ducal Kreuth fish farm”. The icing on the cake during your stay in the Gourmet Hotel Alpin is our generous breakfast buffet.
Awards
The inspectors of the new Guide Gault&Millau 2025 were impressed by all aspects of our two restaurants:
“Gründler’s Gourmet Parlour is just one side. The other is a wonderful, slow-food-oriented inn. Both magnificent, and each with its very clear, own profile. Whereby the Gourmet Parlour – and rightly so – is the culinary poster child!“
(Quote Gault&MIllau Guide 2023)
In the Gault&Millau 2025 the two top chefs Alexander and Armin Gründler were awarded 4 Toques for Gründler’s Gourmet Parlour.
Since 2013 they have been members of JRE Austria, are among the ranks of Gourmet Hotels Austria and have been on the list of 100 Best Chefs Austria since 2020.
INN
13,5 Points
2 Toques
by Gault&Millau
89 Points
2 Forks
by Falstaff
Urlaubsangebote
“Here it’s not father and son who find their way onto the plate, but quality”
