the Karwendel cuisine
Traditional
specialities in the
Genießer Wirtshaus
It doesn't always have to be the best - if you prefer down-to-earth, the Genießer Wirtshaus is the place for you. In the Michelin Guide 25, the gourmet restaurant was awarded the Bib Gourmand for best value for money. You can expect modern interpretations of traditional specialities with a regional influence, prepared with predominantly local produce, including game from the Karwendel region or fine fish from the crystal-clear waters of the ‘Herzogliche Fischzucht Kreuth’ fish farm. Your stay at the Kulinarik Hotel Alpin is rounded off with a generous breakfast buffet.
Awards
In the Michelin Guide 25, the Genießer Wirtshaus was awarded the Bib Gourmand for best value for money.
Gault&Millau honoured the Genießer Wirtshaus with 2 toques in 2025.
The Alpin has been a member of JRE Austria since 2013, belongs to the ranks of Genießerhotels Österreich and Armin and Alexander Gründler have been on the list of the 100 Best Chefs Austria since 2020.
INN
Michelin Guide 25:
Best price-performance ratio
13,5 Points
2 Toques
by Gault&Millau
89 Points
2 Forks
by Falstaff
Urlaubsangebote
“Here it’s not father and son who find their way onto the plate, but quality”
