THE GOURMET HOTEL
ALPIN IS THE FIRST
CHOICE FOR
YOUR GOURMET AND
WELLNESS BREAK
BY LAKE ACHENSEE

Experience charming Tyrolean hospitality surrounded by a magnificent mountain- and lakescape.

Culinary art
In our family-run establishment, culinary art takes centre stage. You can choose between the Gourmet Inn with traditional specialities served with a modern twist and the creative “Alpin-aroma kitchen” in Gründler’s Gourmet Parlour, where the focus is on creations with venison, merino sheep and fish from the Lake Achensee region.

Hotel
Our 4-Star-Hotel features 24 rooms and suites, all with balcony, offering all the amenities for a comfortable stay. Our small but excellent “Alpinaria” wellness zone boasts a Finnish sauna, sanarium, two infrared cabins, a massage and relaxation room. Further highlights include an idyllic hotel garden and the very spacious winter garden in modern design, which can be converted into an open-air sun terrace and beckons to relax with unobstructed views.

YOUR
HOSTS

Three family generations are devoted with heart and soul to the Gourmet Hotel Alpin. They are supported by a fantastic team in the kitchen, service and housekeeping. Father Armin and son Alexander Gründler, the two top chefs in the Alpin, ensure culinary moments of delight both in the Gourmet Inn as well as in the 4-Toque Restaurant Gründler’s Gourmet Parlour. Caroline Gründler, Alexander’s wife, is a skilled pastry chef, qualified wine sommelier and has been managing reception for 15 years.

Gastronomy
Hotel

Gourmet
Parlour

Gourmet
Inn

Gastronomy
Hotel

The best starting point for your gourmet holidays by Lake Achensee.

Gourmet
Parlour

Our 4-Toque Restaurant impresses with creativity and tasteful elegance.

Gourmet
Inn

A delicious regional experience for our hotel guests and daily visitors.

Gastronomy
Hotel

The best starting point for your gourmet holidays by Lake Achensee.

Gourmet
Parlour

Our 4-Toque Restaurant impresses with creativity and tasteful elegance.

Gourmet
Inn

A delicious regional experience for our hotel guests and daily visitors.

Regional

The multiple award-winning cuisine in the Alpin impresses not only with the culinary skills of Alexander and Armin Gründler, but also with the high quality of the products and their regionality. Pork from the Alpine meadows, merino sheep, suckling calf, etc. come from well-managed farms in Achental Valley, Zillertal Valley and the surrounding regions and form the cornerstones of the Karwendel cuisine in the Alpin! The local mountain and garden herbs also play a crucial role. And when enjoying the slowly reared trout and char from the “Ducal Kreuth fish farm” you can simply taste their origin!

Sustainable

Sustainability and environmental awareness play a crucial role in the Alpin. We place great value on the resource-conserving use of the produce, but the gourmet hotel has also been advocating energy conservation for many years. Thus, we have been connected to the bioenergy district heating since 2012, which saves us 30,000 litre of heating oil annually. Furthermore, heating for our hot water has been generated by our own solar system since 2007.

Home-made

What would an extensive breakfast be without delicious jams or your favourite dish without the matching spices? And if when enjoying these your thoughts are brought back to your dream holidays by Lake Achensee, then the enjoyment is twice as nice. Have you tasted our black elderberry jelly, our apricot jam or the chilli-vanilla salt yet? Our home-made gourmet treats are also available for sale on site – for even more delights and a bit of Alpin back home!

AWARDS

The testers of the Gault&Millau 2025 guide apparently delighted and delighted Alexander and Armin and Gründler (original quote) when comments like this were made about 17.5 points or 4 toques for our Gourmet Parlour: “The best of the Karwendel cuisine... and something with it comes out is really great cinema. ...select ingredients from the region, which Alexander and Armin Gründler bring to the plate as real works of art in terms of taste and appearance.”

But the Gourmet Inn also has its down-to-earth Karwendel dishes at the highest level of craftsmanship
got 2 toques.

The Kulinarik Hotel Alpin with its two restaurants has been a member of JRE Austria since 2013, belongs to the ranks of Genießerhotels Österreich and has been on the list of the 100 Best Chefs Austria since 2020.

Gourmet
Parlour

17,5 Points
4 Toques
by Gault&Millau

94 Points
3 Forks
by Falstaff

zum Gourmet Stüberl

GOURMET
INN

13,5 Points
2 Toques
by Gault&Millau

89 Points
2 Forks
by Falstaff

zum Geniesser Wirtshaus

Bewusst Tirol

In 2023, Agrarmarketing Tirol once again honored 237 catering and hotel businesses that have proven to specifically use local food. The Kulinarik Hotel Alpin also received an award again because we only rely on products that are regional.

GOURMET-EVENTS

Summer Night Festival and 25 years of Alpin

July 5, 2024, from 6:30 p.m

We are proud to be able to look back on 25 years in the Alpin and would like to celebrate it with you. We thought of combining this special event with the Summer Night Festival.

Secure one of the coveted places now for our summer night festival, which promises a good atmosphere and culinary delicacies. You can look forward to grilled specialties (meat and fish specialties as well as delicious vegetable creations), flying buffet and flying dessert buffet, as well as wine tasting from the Stift Klosterneuburg winery.

Culinary wine event "Cuvée Alpin & Friends"

with Jagdhof aus Illmitz (Date for 2024 to be announced)

Secure one of the sought-after spots with plenty of entertainment and our gala dinner with culinary delicacies from the two award-winning chefs Alexander and Armin Gründler and matching wine by the Thomas and Adele Fleischhacker family from Jagdhof aus Illmitz Vineyard.

To the table reservation

To the room reservation

JRE Gourmetweeks

Review of our event on March 4th. until April 7th, 2024

The March and April this year were all about enjoyment on the occasion of the 20th anniversary of JRE-Austria - for our guests that meant JRE enjoyment in 3 courses at a sensational friendship price! We came up with very special culinary delights that you could enjoy in our Gourmet Stüberl.

You can find the pictures of the Gourmet Menu here

JRE CHEFS ROULETTE

Review of our event on October 4th, 2023

More than 45 JRE top chefs from Austria, Germany, Switzerland, Slovenia and Croatia swapped their cookers at the JRE-CHEF'S ROULETTE 2023. This time as a guest chef, Josef Floh from the Floh restaurant in Langenlebarn, a very creative and imaginative chef who has been awarded three toques, surprised our guests. Regionality and sustainability play a major role not only in Alpin but also at Josef Floh. He also always puts rare vegetables and grains on his plate, which you could also see in the dishes: carrot & queenoa, a sensational butterfish, mushroom & wagyu, celeriac and sweet spinach to finish. The dishes were accompanied by a well-balanced wine pairing, put together by qualified wine sommèlier Caroline Gründler. Armin Gründler, himself a four-toque chef and chef de cuisine at Alpin, was visibly satisfied with Josef Floh.

Here you can find the pictures of this successful event